A temperature range of up to 90☌ (194☏) with accuracy within 0.2 degrees.Nomiku’s Sous Vide Cooker is an immersion circulator designed to make sous vide cooking at home more convenient and affordable. Nomiku’s Sous Vide Cooker Features and Specifications The company quickly garnered attention from top-notch, Michelin-starred restaurants, further boosting their brand’s reputation. This allowed the Fettermans to proceed with creating Nomiku, an “easy-to-use and affordable product” that aims to make cooking sous vide at home more convenient. The campaign gained tremendous success and received support from backers all over the world. In order to bring their product to life, Lisa and Abe decided to launch a Kickstarter campaign. The couple started their business journey in San Francisco, where they worked on developing the Nomiku cooker. Abe, with his background in engineering, played a significant role in creating the innovative and user-friendly product. Lisa, who is the Founder and CEO, has a background in food and developed an obsession with sous vide cooking. Lisa and Abe Fetterman are the husband-and-wife duo behind Nomiku, a home sous vide cooker company.
Nomiku’s Founders and Background Lisa and Abe Fetterman Though their journey was cut short, the story of Nomiku serves as an interesting case to explore the challenges and realities faced by many startups and the complexities of navigating the business world after being featured on Shark Tank. The company ultimately shut down its operations in 2019. However, despite the initial success and promising outlook, Nomiku faced challenges after their appearance on Shark Tank. At the time, their sous vide device was already being used in Michelin-starred restaurants across the globe. This investment signified a vote of confidence in Nomiku’s potential to grow and make a significant impact in the market. On the show, the couple managed to secure a deal with renowned investor Chris Sacca, who agreed to invest $250,000 for a 10% equity stake in the company.
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Their invention aimed to revolutionize the culinary world, as sous vide cooking typically requires expensive equipment and was largely reserved for professional chefs in high-end restaurants. Founders Lisa and Abe Fetterman sought $250,000 for 5% of their innovative business, showcasing their easy-to-use and affordable product that aimed to make sous vide cooking more accessible to home cooks. Nomiku, a home sous vide cooker company, made an appearance on the popular television show Shark Tank in its eighth season. Other Pitches from this Episode of Shark Tank.
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